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Recipe: Flatlander's Baked German Pork Chops
Similar Categories: Flatlanders, Baked, German, Pork, Chops
1 lb Sauerkraut; drained
1/2 c Brown sugar
4 Pork chops; trimmed
2 md Onions; thinly sliced
2 md Apples, tart (Granny Smith)
4 sm Celery ribs
3 c Pale ale
1/2 ts Fennel seeds
1/2 ts Cinnamon
1/2 ts Cloves
1/2 c Dry sherry
Core apples and slice thinly. Slice celery ribs thinly. Heat oven to 350
degrees. Spread drained sauerkraut evenly over bottom of 9- by 13-inch
baking pan. Sprinkle with brown sugar; add pork chops in a single layer.
Toss together sliced onions, apples and celery in medium bowl. Spread evenly
over pork chops. Add beer. Combine fennel seeds, cinnamon and cloves in
small bowl. Sprinkle over vegetables. Cover pan with foil. Bake 1 1/2 hours.
Remove foil; pour sherry over chops. Continue to cook, uncovered, 30
minutes. Serve with boiled potatoes or spaetzle.
1/2 c Brown sugar
4 Pork chops; trimmed
2 md Onions; thinly sliced
2 md Apples, tart (Granny Smith)
4 sm Celery ribs
3 c Pale ale
1/2 ts Fennel seeds
1/2 ts Cinnamon
1/2 ts Cloves
1/2 c Dry sherry
Core apples and slice thinly. Slice celery ribs thinly. Heat oven to 350
degrees. Spread drained sauerkraut evenly over bottom of 9- by 13-inch
baking pan. Sprinkle with brown sugar; add pork chops in a single layer.
Toss together sliced onions, apples and celery in medium bowl. Spread evenly
over pork chops. Add beer. Combine fennel seeds, cinnamon and cloves in
small bowl. Sprinkle over vegetables. Cover pan with foil. Bake 1 1/2 hours.
Remove foil; pour sherry over chops. Continue to cook, uncovered, 30
minutes. Serve with boiled potatoes or spaetzle.
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