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Recipe: French Dressing
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FRENCH DRESSING
1/3 cup catsup
¼ cup vinegar
¼ cup oil
2/3 cup sugar
2 tablespoons onion, chopped
1 tablespoon lemon juice
2 teaspoons garlic juice or salt
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt (or just a dash of salt if garlic salt is used
instead of garlic juice)
Combine all ingredients in a blender and process until smooth. Store
in refrigerator under cover when not in use.
1/3 cup catsup
¼ cup vinegar
¼ cup oil
2/3 cup sugar
2 tablespoons onion, chopped
1 tablespoon lemon juice
2 teaspoons garlic juice or salt
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt (or just a dash of salt if garlic salt is used
instead of garlic juice)
Combine all ingredients in a blender and process until smooth. Store
in refrigerator under cover when not in use.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: French, Dressing
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