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Recipe: Olive Garden Seafood Portifino
Recipe Category: Main Course Entree Recipes
Similar Categories: Olive, Garden, Seafood, Portifino
Portofino Sauce:
4 oz Butter
4 oz Yellow onion, 1/4" dice
4 oz rue
16 fl oz milk
1 pint heavy cream
2 oz shrimp stock
1/2 fl oz old bay seasoning
16 fl oz white cooking wine
1 1/2 oz of Garlic puree
makes 1/2 gallon
Seafood portofino
1/2 fl oz olive oil
2 oz of mushrooms
3 oz of portofino sauce (cold)
Linguine precooked (hot)
sprinkle fresh parsley
shrimp 4 oz, crawfish 2 oz, scallops 2 oz and 6 mussels
Heat oil in saute pan over medium flame. Put mushrooms in cook 30
seconds. Add mussels and cook 30 seconds. Add seafood. Cook 30
seconds. Flip cook 15 seconds more. Add portofino sauce cook until
bubbling throughout. Move mushrooms and seafood to one side of pan.
Add linguine to other side. Using tongs,coat pasta with sauce.
(mussels should be open).
4 oz Butter
4 oz Yellow onion, 1/4" dice
4 oz rue
16 fl oz milk
1 pint heavy cream
2 oz shrimp stock
1/2 fl oz old bay seasoning
16 fl oz white cooking wine
1 1/2 oz of Garlic puree
makes 1/2 gallon
Seafood portofino
1/2 fl oz olive oil
2 oz of mushrooms
3 oz of portofino sauce (cold)
Linguine precooked (hot)
sprinkle fresh parsley
shrimp 4 oz, crawfish 2 oz, scallops 2 oz and 6 mussels
Heat oil in saute pan over medium flame. Put mushrooms in cook 30
seconds. Add mussels and cook 30 seconds. Add seafood. Cook 30
seconds. Flip cook 15 seconds more. Add portofino sauce cook until
bubbling throughout. Move mushrooms and seafood to one side of pan.
Add linguine to other side. Using tongs,coat pasta with sauce.
(mussels should be open).
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