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Recipe: Party Mints
Similar Categories: Party, Mints
PARTY MINTS
Delicious and so easy to make. They can be made ahead of time and
kept in your freezer.
2 oz. Cream Cheese ( ¼ of an 8 oz. pkg.)
¼- ½ tsp. flavoring of your choice
1 2/3 - 2 cups powdered sugar
food coloring, as desired (sparingly)
Have cheese at room temperature and mash up with wooden spoon. Add
flavoring and coloring. Mix evenly. Add sugar a little at a time
finally kneading with hands. Pinch off pieces and roll into marble
sized balls. Roll into granulated sugar then press into mold. Unmold
at once on waxed paper. Just tap the back of the mold to make the
mint come out. Recipe makes 40-50 mints.
For chocolate mints Use 3 tsp. cocoa and vanilla, instead of other
flavoring.
Suggestions:
Mint flavoring with green coloring
Lemon flavoring with yellow coloring
Almond flavoring with pink coloring
Wintergreen flavoring with pink coloring
Delicious and so easy to make. They can be made ahead of time and
kept in your freezer.
2 oz. Cream Cheese ( ¼ of an 8 oz. pkg.)
¼- ½ tsp. flavoring of your choice
1 2/3 - 2 cups powdered sugar
food coloring, as desired (sparingly)
Have cheese at room temperature and mash up with wooden spoon. Add
flavoring and coloring. Mix evenly. Add sugar a little at a time
finally kneading with hands. Pinch off pieces and roll into marble
sized balls. Roll into granulated sugar then press into mold. Unmold
at once on waxed paper. Just tap the back of the mold to make the
mint come out. Recipe makes 40-50 mints.
For chocolate mints Use 3 tsp. cocoa and vanilla, instead of other
flavoring.
Suggestions:
Mint flavoring with green coloring
Lemon flavoring with yellow coloring
Almond flavoring with pink coloring
Wintergreen flavoring with pink coloring
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Party, Mints
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