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Recipe: Sweet Potato Pie
Similar Categories: Sweet, Potato, Pie
SWEET POTATO PIE
1½ cups mashed sweet potatoes
3 tablespoons melted butter
½ cup brown sugar
3 eggs, separated
1½ cups milk
dash of salt
1 teaspoon cinnamon
dash of mace (or nutmeg)
1/3 cup chopped, toasted almonds
1 10 inch unbaked pie shell
Combine the potatoes, brown sugar, and butter. Add the egg yolks,
beating well after each addition. Then, add: salt, spices and milk.
Beat the egg whites stiff and fold into the potato mixture. Pour into
the pie shell. Bake at 425° for 15 minutes; reduce heat to 375° and
bake for 25 minutes longer, or until firm. Cool. Top with whipped
cream and more almonds.
TIP: Warming baked goods: Put baked goods into a well moistened
brown, paper bag, Warm in a moderate oven 20-30 minutes.
1½ cups mashed sweet potatoes
3 tablespoons melted butter
½ cup brown sugar
3 eggs, separated
1½ cups milk
dash of salt
1 teaspoon cinnamon
dash of mace (or nutmeg)
1/3 cup chopped, toasted almonds
1 10 inch unbaked pie shell
Combine the potatoes, brown sugar, and butter. Add the egg yolks,
beating well after each addition. Then, add: salt, spices and milk.
Beat the egg whites stiff and fold into the potato mixture. Pour into
the pie shell. Bake at 425° for 15 minutes; reduce heat to 375° and
bake for 25 minutes longer, or until firm. Cool. Top with whipped
cream and more almonds.
TIP: Warming baked goods: Put baked goods into a well moistened
brown, paper bag, Warm in a moderate oven 20-30 minutes.
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