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Recipe: Tequila And Lime Pork Spareribs
Similar Categories: Tequila, Lime, Pork, Spareribs
Tequila and Lime Pork Spareribs
3 lbs. pork spareribs
1 cup olive oil
juice from 4 limes
1/2 cup tequila
1/4 cup fine chopped onions
2 Tbs. minced garlic
2 medium jalapenos, stem, seed and fine mince
2 Tbs. fine chopped fresh cilantro
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil,
lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
Season with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour the marinade
over the ribs, coating each side completely. Cover with plastic wrap and
refrigerate overnight (at least 12 hours), turning every couple of hours. Remove from
the refrigerator and bring the ribs to room temperature. Preheat the grill on
low. Place the ribs, meat side down, and slow grill the ribs, turning and
basting every 15 minutes. Cook for about 1-1/2 to 2 hours, or until the ribs are
tender. Remove from the grill and slice into individual ribs.
3 lbs. pork spareribs
1 cup olive oil
juice from 4 limes
1/2 cup tequila
1/4 cup fine chopped onions
2 Tbs. minced garlic
2 medium jalapenos, stem, seed and fine mince
2 Tbs. fine chopped fresh cilantro
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil,
lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
Season with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour the marinade
over the ribs, coating each side completely. Cover with plastic wrap and
refrigerate overnight (at least 12 hours), turning every couple of hours. Remove from
the refrigerator and bring the ribs to room temperature. Preheat the grill on
low. Place the ribs, meat side down, and slow grill the ribs, turning and
basting every 15 minutes. Cook for about 1-1/2 to 2 hours, or until the ribs are
tender. Remove from the grill and slice into individual ribs.
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