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Recipe: Tomato Red Relish
Similar Categories: Tomato, Red, Relish
4 or 5 large ripe tomatoes
1/4 cup chopped fresh basil
1 T. sugar
3 T. white vinegar
2 T. finely chopped onion
1/2 t. garlic powder
1/2 t. salt
Cut the tomatoes in half crosswise, then squeeze gently to remove the juice
and seeds. Cut the tomatoes into cubes. Place the cubes in a medium bowl and
add the remaining ingredients; stir until well mixed. May serve at once or cover
and chill for up to 1 week. Note: I think this tastes best at room
temperature, so if serving after being chilled, try letting it come to room temperature
before using. It should take 15 to 20 minutes.
Source unknown
1/4 cup chopped fresh basil
1 T. sugar
3 T. white vinegar
2 T. finely chopped onion
1/2 t. garlic powder
1/2 t. salt
Cut the tomatoes in half crosswise, then squeeze gently to remove the juice
and seeds. Cut the tomatoes into cubes. Place the cubes in a medium bowl and
add the remaining ingredients; stir until well mixed. May serve at once or cover
and chill for up to 1 week. Note: I think this tastes best at room
temperature, so if serving after being chilled, try letting it come to room temperature
before using. It should take 15 to 20 minutes.
Source unknown
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