Advertisement
Recipe: Turtle Cake
Similar Categories: Turtle, Cake
19-oz. pkg. German Chocolate cake mix
1/2 cup butter or margarine
1 1/2 cup water
1/2 cup vegetable oil
10-oz. can Eagle Brand condensed milk
2 cups chopped pecans
1 lb. caramels
Mix chocolate cake mix, butter, water, oil and half the condensed
milk. Pour half the mixture into a 9x13 pan, greased and floured.
Bake 20-25 mins. at 350. Melt caramels and remaining milk until
smooth. Pour over baked layer. Sprinkle generously with pecans. Pour
on the remaining batter. Bake 30-35 mins (watch closely until top
layer is set). Frost with your favorite frosting.
1/2 cup butter or margarine
1 1/2 cup water
1/2 cup vegetable oil
10-oz. can Eagle Brand condensed milk
2 cups chopped pecans
1 lb. caramels
Mix chocolate cake mix, butter, water, oil and half the condensed
milk. Pour half the mixture into a 9x13 pan, greased and floured.
Bake 20-25 mins. at 350. Melt caramels and remaining milk until
smooth. Pour over baked layer. Sprinkle generously with pecans. Pour
on the remaining batter. Bake 30-35 mins (watch closely until top
layer is set). Frost with your favorite frosting.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Turtle, Cake
| Featherweight Cake | 4 Cheese Zucchini Bake |
