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Recipe: 30 Minute Pizza
Similar Categories: Minute, Pizza
THE DOUGH-
1 pk Fast-rising dry yeast
3 c All-purpose white flour;
-(bread or high-glute
- is not right for; this
-recipe)
1 c Hot water (120F-to-130F)
1/2 ts Salt
TOPPING COMPONENTS-
1/2 c Mozzarella; (or other
-melting ch
- thinly sliced; or cut into
- 1-inch
1 c Tomato sauce; -=OR=-
1 1/2 lb -Fresh tomatoes; seeded,
-drained and roug
2 Garlic cloves (optional);
-peeled and minced
1/2 ts Dried oregano; -=OR=-
6 -Fresh basil leaves;
-shredded
Freshly ground black pepper
2 tb Olive oil
Instructions
Believe it or not, this pizza is ready in half an hour.
PREHEAT OVEN TO 500F.
(Mixing and kneading: 1 1/2 minutes.)
Place the yeast and 1 cup of the flour in the bowl of a food processor
and pulse once using the metal knife or the plastic dough blade. With the
machine running, pour in the hot water (make certain it's hot when you use
it). As soon as it's in, turn the machine off; add the salt and remaining
2 cups of flour. Next, pulse until the dough begins to hold together; then
let the machine run continously until a ball of dough forms.
(Assembly: 5 minutes.)
Lightly oil the pan with vegetable oil and dust with coarsely ground
yellow cornmeal. Press the dough out into an 8-inch circle with your
fingertips and then roll or stretch it out into a 15-or-18-inch pizza
shell. Fit the shell onto prepared pan. Sprinkle desired toppings over
dough, and finish with a drizzling of olive oil. Bake 15 minutes or until
the crust is golden and the topping is bubbly. For a well-done crust bake
5 minutes longer.
Makes 1 Pizza
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