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Recipe: 7 Minute Orange Frosting
Similar Categories: Minute, Orange, Frosting
7 minute Orange Frosting
2 unbeaten egg whites
1 1/2 C sugar
2 tsp light corn syrup
OR 1/4 tsp cream of tartar
1/3 C orange juice
1-2 tsp grated orange peel
dash of salt
Place al ingredients except orange peel in top of double boiler
(don't place over boiling water); beat 30 sec. at low speed to blend.
Place over boiling water, but not touching water. Cook, beating
constantly, till frosting forms stiff peaks, about 7 minutes (don't
overcook). Remove from boiling water. Pour into mixing bowl and add
the orange peel; beat till of spreading consistency, about 2 minutes.
Frosts sides and top of cake.
2 unbeaten egg whites
1 1/2 C sugar
2 tsp light corn syrup
OR 1/4 tsp cream of tartar
1/3 C orange juice
1-2 tsp grated orange peel
dash of salt
Place al ingredients except orange peel in top of double boiler
(don't place over boiling water); beat 30 sec. at low speed to blend.
Place over boiling water, but not touching water. Cook, beating
constantly, till frosting forms stiff peaks, about 7 minutes (don't
overcook). Remove from boiling water. Pour into mixing bowl and add
the orange peel; beat till of spreading consistency, about 2 minutes.
Frosts sides and top of cake.
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