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Recipe: Alaska King Crab Stir Fry
Similar Categories: Alaska, King, Crab, Stir, Fry
ALASKA KING CRAB STIR-FRY
12 oz. Alaska King crab split legs,* thawed if necessary
2 cups sliced fresh mushrooms
1 cup vertically sliced onion
1 small clove garlic, minced
2 tbsp. oil
1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea
pods,** thawed
3/4 cup diced tomato
1 tsp. cornstarch
1 tbsp. cold water
Cut crab legs into 2-1/2 to 3 inch pieces. Sauté mushrooms, onion
and garlic in oil until slightly softened. Add crab, pea pods and
tomato; stir-fry until vegetables are crisp-tender and crab is
thoroughly heated. Blend cornstarch and water; stir into pan juices.
Cook and stir until juices are thickened and clear. Makes about 2
servings. Recipe can be doubled.
About 6 ounces Alaska King crab meat can be substituted
*One green pepper, sliced vertically, can be substituted
12 oz. Alaska King crab split legs,* thawed if necessary
2 cups sliced fresh mushrooms
1 cup vertically sliced onion
1 small clove garlic, minced
2 tbsp. oil
1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea
pods,** thawed
3/4 cup diced tomato
1 tsp. cornstarch
1 tbsp. cold water
Cut crab legs into 2-1/2 to 3 inch pieces. Sauté mushrooms, onion
and garlic in oil until slightly softened. Add crab, pea pods and
tomato; stir-fry until vegetables are crisp-tender and crab is
thoroughly heated. Blend cornstarch and water; stir into pan juices.
Cook and stir until juices are thickened and clear. Makes about 2
servings. Recipe can be doubled.
About 6 ounces Alaska King crab meat can be substituted
*One green pepper, sliced vertically, can be substituted
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