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Recipe: Alfredo Light Over Penne
Similar Categories: Alfredo, Light, Over, Penne
Alfredo Light over Penne
* 2 boneless chicken breasts, cut into chunks
* 1 Tablespoon olive oil
* 2 Tablespoons sun-dried tomatoes, chopped or 1/2 regular tomato
* 2 Tablespoons basil
* 1 Tablespoon Bacos imitation bacon bits
* 1 cup mushrooms
* 1 cup tomato sauce
* 1/2 cup fat-free half & half (I use Land-o-Lakes)
* 2 Tablespoons Parmesan cheese
* 2 cloves garlic
Sauté chicken in olive oil.
Turn and add garlic, sun-dried tomatoes, and mushrooms.
When mushrooms begin to darken, add basil, bacon bits, tomato sauce
and cheese. Heat on low for 15 minutes.
Add half & half and pour over penne pasta.
* 2 boneless chicken breasts, cut into chunks
* 1 Tablespoon olive oil
* 2 Tablespoons sun-dried tomatoes, chopped or 1/2 regular tomato
* 2 Tablespoons basil
* 1 Tablespoon Bacos imitation bacon bits
* 1 cup mushrooms
* 1 cup tomato sauce
* 1/2 cup fat-free half & half (I use Land-o-Lakes)
* 2 Tablespoons Parmesan cheese
* 2 cloves garlic
Sauté chicken in olive oil.
Turn and add garlic, sun-dried tomatoes, and mushrooms.
When mushrooms begin to darken, add basil, bacon bits, tomato sauce
and cheese. Heat on low for 15 minutes.
Add half & half and pour over penne pasta.
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