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Recipe: All American Burger With Red Pepper Relish
Similar Categories: All, American, Burger, Red, Pepper, Relish
All-American Burger with Red Pepper Relish
. 1/2 cup purchased roasted red pepper, cut into strips
. 1 tablespoon finely chopped pitted ripe olives
. 2 teaspoons olive oil
. 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme,
crushed
. 1/4 teaspoon pepper
. 1/4 cup finely chopped onion
. 2 tablespoons fine dry bread crumbs
. 2 tablespoons catsup
. 1 tablespoon prepared horseradish
. 1 tablespoon prepared mustard
. 1/4 teaspoon salt
. 1/4 teaspoon pepper
. 1 pound extra-lean ground beef
. 4 slices smoked or regular mozzarella cheese
. 4 whole wheat hamburger buns, split and toasted
. Fresh basil leaves
1. For relish, combine red sweet pepper strips, ripe olives, olive
oil,
thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process
with
several on-off turns until coarsely chopped. Cover and chill until ready to
serve.
2. Combine onion, bread crumbs, catsup, horseradish, mustard, salt,
and
1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well.
Shape
the meat mixture into four 3/4-inch-thick patties.
3. Grill patties on the rack of an uncovered grill directly over
medium
coals for 14 to 18 minutes or until internal temperature of burgers reaches
at
least 160 degrees F with an instant-read thermometer, turning once halfway
through cooking. Top each patty with a cheese slice the last 2 minutes of
grilling.
4. Serve each burger on a toasted whole wheat bun with fresh basil
leaves
and 1 tablespoon red sweet pepper relish. Makes 4 servings.
. 1/2 cup purchased roasted red pepper, cut into strips
. 1 tablespoon finely chopped pitted ripe olives
. 2 teaspoons olive oil
. 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme,
crushed
. 1/4 teaspoon pepper
. 1/4 cup finely chopped onion
. 2 tablespoons fine dry bread crumbs
. 2 tablespoons catsup
. 1 tablespoon prepared horseradish
. 1 tablespoon prepared mustard
. 1/4 teaspoon salt
. 1/4 teaspoon pepper
. 1 pound extra-lean ground beef
. 4 slices smoked or regular mozzarella cheese
. 4 whole wheat hamburger buns, split and toasted
. Fresh basil leaves
1. For relish, combine red sweet pepper strips, ripe olives, olive
oil,
thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process
with
several on-off turns until coarsely chopped. Cover and chill until ready to
serve.
2. Combine onion, bread crumbs, catsup, horseradish, mustard, salt,
and
1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well.
Shape
the meat mixture into four 3/4-inch-thick patties.
3. Grill patties on the rack of an uncovered grill directly over
medium
coals for 14 to 18 minutes or until internal temperature of burgers reaches
at
least 160 degrees F with an instant-read thermometer, turning once halfway
through cooking. Top each patty with a cheese slice the last 2 minutes of
grilling.
4. Serve each burger on a toasted whole wheat bun with fresh basil
leaves
and 1 tablespoon red sweet pepper relish. Makes 4 servings.
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