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Recipe: Almond Chicken Stir Fry
Similar Categories: Almond, Chicken, Stir, Fry
ALMOND CHICKEN STIR FRY
2 pounds chicken strips, cut for stir frying
2 tablespoons sesame oil
1/4 to 1/2 cup bran, to taste
1 diced green pepper
2 cups diced celery
4 to 5 scallions, diced
1/2 pound mushrooms, sliced
1 (8 ounce) can sliced water chestnuts with their juice
1 cup blanched slivered almonds
1 cup beef broth
1 tablespoon cornstarch
3 tablespoons light soy sauce
2 cups cooked rice
In a heavy skillet or wok, brown chicken in oil over high heat and add
bran to all sides of the chicken as it browns. Add all vegetables and
almonds to browning chicken, reduce heat and cook 3 to 5 minutes,
stirring constantly. Mix together beef broth, cornstarch, and soy
sauce and add to chicken and vegetable mixture. Cook together 3 to 5
minutes, stirring to thicken evenly, add more water if desired, and
serve over cooked rice.
2 pounds chicken strips, cut for stir frying
2 tablespoons sesame oil
1/4 to 1/2 cup bran, to taste
1 diced green pepper
2 cups diced celery
4 to 5 scallions, diced
1/2 pound mushrooms, sliced
1 (8 ounce) can sliced water chestnuts with their juice
1 cup blanched slivered almonds
1 cup beef broth
1 tablespoon cornstarch
3 tablespoons light soy sauce
2 cups cooked rice
In a heavy skillet or wok, brown chicken in oil over high heat and add
bran to all sides of the chicken as it browns. Add all vegetables and
almonds to browning chicken, reduce heat and cook 3 to 5 minutes,
stirring constantly. Mix together beef broth, cornstarch, and soy
sauce and add to chicken and vegetable mixture. Cook together 3 to 5
minutes, stirring to thicken evenly, add more water if desired, and
serve over cooked rice.
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