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Recipe: Amaretto-Filled Chocolate Strawberries on White Chocolate Fettucine
Similar Categories: Amaretto, Filled, Chocolate, Strawberries, White, Chocolate, Fettucine
For the Chocolate Fettuccine
7 ounces white chocolate, melted
1/4 cup light corn syrup
Confectioners' sugar
For the Strawberries
24 large ripe strawberries, washed and patted dry
Amaretto liqueur
8 ounces dark sweet chocolate, melted
Strawberry Sauce
24 ripe strawberries
In a small bowl, mix together the white chocolate and corn syrup until
a soft dough forms. On a parchment or wax paper surface, gently roll
out the dough by hand to 1/8-inch thickness. Cool until stiffened in
the refrigerator. Cut the chocolate into thin strips to resemble
cooked fettuccine, about 1/3-inch wide. (Or, if you have a pasta
machine, run it through for a fettuccine cut.) While cutting, let the
strips fall into a pile of the confectioners' sugar to prevent them
from sticking. Refrigerate them for later use.
Using a cooking syringe, inject 24 of the strawberries with a squirt
of amaretto. Dip each strawberry into the melted dark chocolate. Place
the berries on parchment or wax paper on a baking sheet and cool them
in the refrigerator.
Puree the remaining berries until smooth. Press through a fine mesh
strainer. Cover each plate with a layer of sauce, add a few fettuccine
noodles and top with 3 chocolate-dipped strawberries.
Yield: 8 servings.
7 ounces white chocolate, melted
1/4 cup light corn syrup
Confectioners' sugar
For the Strawberries
24 large ripe strawberries, washed and patted dry
Amaretto liqueur
8 ounces dark sweet chocolate, melted
Strawberry Sauce
24 ripe strawberries
In a small bowl, mix together the white chocolate and corn syrup until
a soft dough forms. On a parchment or wax paper surface, gently roll
out the dough by hand to 1/8-inch thickness. Cool until stiffened in
the refrigerator. Cut the chocolate into thin strips to resemble
cooked fettuccine, about 1/3-inch wide. (Or, if you have a pasta
machine, run it through for a fettuccine cut.) While cutting, let the
strips fall into a pile of the confectioners' sugar to prevent them
from sticking. Refrigerate them for later use.
Using a cooking syringe, inject 24 of the strawberries with a squirt
of amaretto. Dip each strawberry into the melted dark chocolate. Place
the berries on parchment or wax paper on a baking sheet and cool them
in the refrigerator.
Puree the remaining berries until smooth. Press through a fine mesh
strainer. Cover each plate with a layer of sauce, add a few fettuccine
noodles and top with 3 chocolate-dipped strawberries.
Yield: 8 servings.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Amaretto, Filled, Chocolate, Strawberries, White, Chocolate, Fettucine
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