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Recipe: Amish Apple Pancakes
Similar Categories: Amish, Apple, Pancakes
1 cup flour
1 cup milk
6 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter
2 Granny Smith apples, peeled, cored and sliced
Confectioners' sugar
In mixer or blender, beat flour, milk, eggs, vanilla extract, salt and
nutmeg; set aside.
Heat oven to 475 degrees F.
Heat cast iron skillet over medium heat. Add butter; melt. Add sliced
apples and fry 2 to 3 minutes. Pour batter over apples. Bake at 475
degrees F for 15 minutes. Reduce heat to 425 degrees F for 8 to 10
minutes. Sprinkle with confectioners' sugar. Cut into wedges.
Serve with syrup or jam and bacon.
1 cup milk
6 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter
2 Granny Smith apples, peeled, cored and sliced
Confectioners' sugar
In mixer or blender, beat flour, milk, eggs, vanilla extract, salt and
nutmeg; set aside.
Heat oven to 475 degrees F.
Heat cast iron skillet over medium heat. Add butter; melt. Add sliced
apples and fry 2 to 3 minutes. Pour batter over apples. Bake at 475
degrees F for 15 minutes. Reduce heat to 425 degrees F for 8 to 10
minutes. Sprinkle with confectioners' sugar. Cut into wedges.
Serve with syrup or jam and bacon.
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