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Recipe: Amish Mandarin Orange Cake
Recipe Category: Dessert Recipes
Similar Categories: Amish, Mandarin, Orange, Cake
2 eggs
2 (11 ounce) cans mandarin oranges, well drained
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
Beat eggs; add oranges and dry ingredients. Beat 4 minutes with
electric mixer on slow speed until oranges flake through the batter.
Pour into greased 13 x 9-inch cake pan. Bake at 350 degrees F for 35
to 40 minutes. Cake will get quite dark.
Before removing from oven, press top with fingertip to see if it
bounces back. If it doesn't, bake a bit longer, taking care it doesn't
burn. Remove cake from oven. Pour topping over. Return cake to oven
and bake 5 minutes longer.
Topping
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter or margarine
Combine and bring to a rolling boil
2 (11 ounce) cans mandarin oranges, well drained
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
Beat eggs; add oranges and dry ingredients. Beat 4 minutes with
electric mixer on slow speed until oranges flake through the batter.
Pour into greased 13 x 9-inch cake pan. Bake at 350 degrees F for 35
to 40 minutes. Cake will get quite dark.
Before removing from oven, press top with fingertip to see if it
bounces back. If it doesn't, bake a bit longer, taking care it doesn't
burn. Remove cake from oven. Pour topping over. Return cake to oven
and bake 5 minutes longer.
Topping
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter or margarine
Combine and bring to a rolling boil
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