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Recipe: Amish Style Yumasetta
Similar Categories: Amish, Style, Yumasetta
2 lbs. hamburger
2 Tbsp. brown sugar
1/4 c. chopped onion
1 (10 3/4 oz.) can tomato soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (16 oz.) package egg noodles
1 (8 oz.) package processed cheese, such as Kraft or Velveeta*
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers. Bake at 350°F for 30 minutes.
2 Tbsp. brown sugar
1/4 c. chopped onion
1 (10 3/4 oz.) can tomato soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (16 oz.) package egg noodles
1 (8 oz.) package processed cheese, such as Kraft or Velveeta*
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers. Bake at 350°F for 30 minutes.
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