Advertisement
Recipe: Annette Funicello's Peanut Banana Pudding
Similar Categories: Annette, Funicellos, Peanut, Banana, Pudding
Annette Funicello's Peanut Banana Pudding
1/2 cup light brown sugar, firmly packed
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups nonfat milk
3/4 cup creamy-style peanut butter
1 teaspoon vanilla extract
3 bananas, sliced
Whipped cream, sweetened
In a saucepan, stir together brown sugar, cornstarch and salt.
Gradually stir in milk until smooth. Bring to a boil; stir 1 minute.
Remove pan from heat. Stir in peanut butter and vanilla extract. Pour
peanut butter pudding between layers of sliced bananas in individual
serving dishes. Chill to serve. Top with sweetened whipped cream if
desired.
Yields 6 servings.
Per Serving: 360 Calories; 17g Fat (40.3% calories from fat); 13g
Protein; 43g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 314mg Sodium
Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1 Fruit; 1/2 Non-Fat Milk;
2 1/2 Fat; 1 Other Carbohydrates
1/2 cup light brown sugar, firmly packed
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups nonfat milk
3/4 cup creamy-style peanut butter
1 teaspoon vanilla extract
3 bananas, sliced
Whipped cream, sweetened
In a saucepan, stir together brown sugar, cornstarch and salt.
Gradually stir in milk until smooth. Bring to a boil; stir 1 minute.
Remove pan from heat. Stir in peanut butter and vanilla extract. Pour
peanut butter pudding between layers of sliced bananas in individual
serving dishes. Chill to serve. Top with sweetened whipped cream if
desired.
Yields 6 servings.
Per Serving: 360 Calories; 17g Fat (40.3% calories from fat); 13g
Protein; 43g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 314mg Sodium
Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1 Fruit; 1/2 Non-Fat Milk;
2 1/2 Fat; 1 Other Carbohydrates
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Annette, Funicellos, Peanut, Banana, Pudding
| Annette Funicello's Peanut Butter Chocolate Chip Cookies | Anne Murray's Cherry Cake |