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Recipe: Carrot Cake 6
Similar Categories: Carrot, Cake
2 c whole wheat pastry flour
1 c sunflower oil
2 teaspoon baking powder
4 eggs
1 1/2 teaspoon soda
2 c grated carrots
2 teaspoons nutmeg
1/2 c diced pineapple
1 pinch salt
1 t vanilla
1/2 c maple syrup 1 c nuts chopped
1/2 c honey
1 1/4 c cream cheese frosting
Combine dry ingredients; set aside. Combine syrup, honey, oil, eggs,
carrots, pineapple, vanilla and nuts. In three additions, add dry
ingredients to carrot mixture, mixing after each. Pour into 5 x 9-inch
loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees for 35-40
minutes.
Let cool and frost with cream cheese frosting.
Makes 3 Loaf Cakes
1 c sunflower oil
2 teaspoon baking powder
4 eggs
1 1/2 teaspoon soda
2 c grated carrots
2 teaspoons nutmeg
1/2 c diced pineapple
1 pinch salt
1 t vanilla
1/2 c maple syrup 1 c nuts chopped
1/2 c honey
1 1/4 c cream cheese frosting
Combine dry ingredients; set aside. Combine syrup, honey, oil, eggs,
carrots, pineapple, vanilla and nuts. In three additions, add dry
ingredients to carrot mixture, mixing after each. Pour into 5 x 9-inch
loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees for 35-40
minutes.
Let cool and frost with cream cheese frosting.
Makes 3 Loaf Cakes
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