Advertisement
Recipe: Chocolate Grand Marnier Fondue
Similar Categories: Chocolate, Grand, Marnier, Fondue
Ingredients:
1 twelve-ounce bar of fine-quality chocolate, dark or milk
1/2 cup heavy cream
1 tablespoon Grand Marnier
Preparation:
Heat the chocolate in a double boiler, traditional fondue, or electric
fondue pot over a medium-high heat. Stir in cream and liqueur. Serve
with accompaniments on skewers such as sliced bananas, orange
segments, pear slices, strawberries, kiwi fruit, or tangerines.
1 twelve-ounce bar of fine-quality chocolate, dark or milk
1/2 cup heavy cream
1 tablespoon Grand Marnier
Preparation:
Heat the chocolate in a double boiler, traditional fondue, or electric
fondue pot over a medium-high heat. Stir in cream and liqueur. Serve
with accompaniments on skewers such as sliced bananas, orange
segments, pear slices, strawberries, kiwi fruit, or tangerines.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Grand, Marnier, Fondue
| Chocolate Dipped Fortune Cookies | Salmon Salad |