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Recipe: Homemade Vanilla Extract
Similar Categories: Homemade, Vanilla, Extract
2 whole vanilla beans
1/2 cup water
1-1/2 cups brandy
1 cup sugar
In a one quart glass jar with a tight fitting lid combine the vanilla
beans and the brandy. Cap and allow to sit for three weeks shaking
every day. At the end of the three weeks combine the sugar and water
in a saucepan and bring to a boil over medium heat stir constantly.
Now add this to vanilla bean brandy mixture. Allow to sit another 4
weeks shaking every day. Strain through cheese cloth and use as you
would store bought vanilla extract. Makes 3 cups.
Once you try this you will never go back to the stuff from the store.
1/2 cup water
1-1/2 cups brandy
1 cup sugar
In a one quart glass jar with a tight fitting lid combine the vanilla
beans and the brandy. Cap and allow to sit for three weeks shaking
every day. At the end of the three weeks combine the sugar and water
in a saucepan and bring to a boil over medium heat stir constantly.
Now add this to vanilla bean brandy mixture. Allow to sit another 4
weeks shaking every day. Strain through cheese cloth and use as you
would store bought vanilla extract. Makes 3 cups.
Once you try this you will never go back to the stuff from the store.
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