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Recipe: Jalapeno Rice
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1 tablespoon melted butter
1/4 cup thinly sliced celery
2 scallions, thinly sliced
1/2 to 1 jalapeño pepper, seeded and diced
1/2 teaspoon salt
2/3 cup chicken broth
2/3 cup instant rice
1 tablespoon diced pimento
Combine butter, celery, scallions and pepper in medium skillet. Sauté
until tender but not brown.
Add salt and broth, bring to a boil. Stir in rice and pimento. Cover
and remove from heat. Allow to stand 5 minutes
Yield: 2 to 3 servings
1/4 cup thinly sliced celery
2 scallions, thinly sliced
1/2 to 1 jalapeño pepper, seeded and diced
1/2 teaspoon salt
2/3 cup chicken broth
2/3 cup instant rice
1 tablespoon diced pimento
Combine butter, celery, scallions and pepper in medium skillet. Sauté
until tender but not brown.
Add salt and broth, bring to a boil. Stir in rice and pimento. Cover
and remove from heat. Allow to stand 5 minutes
Yield: 2 to 3 servings
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Jalapeno, Rice
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