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Recipe: Onion Cheese Soup
Similar Categories: Onion, Cheese, Soup
Cook 1 cup chopped onion (1 large) in 3 tablespoons butter until
tender but not brown. Blend in 3 tablespoons all purpose flour, 1/2
teaspoon salt, and dash pepper. Add 4 cups milk all at once. Heat and
stir until boiling. Remove from heat. Add 2 cups shredded sharp
process american cheese, stirring to melt cheese. Serves 4 to 6.
tender but not brown. Blend in 3 tablespoons all purpose flour, 1/2
teaspoon salt, and dash pepper. Add 4 cups milk all at once. Heat and
stir until boiling. Remove from heat. Add 2 cups shredded sharp
process american cheese, stirring to melt cheese. Serves 4 to 6.
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