Advertisement
Recipe: Rice Cooker Brown Rice
Similar Categories: Rice, Cooker, Brown, Rice
Prep: 5 minutes
Marinate: 30 minutes
Cook: 35 minutes
1 cup brown rice, rinsed
1 tsp. salt, or to taste
3 cups water or vegetable
stock
Combine all ingredients in rice cooker
and let stand 30 minutes before cooking.
Turn on rice cooker and cook 35-40
minutes, or until liquid is absorbed.
Fluff with a fork before serving.
This recipe serves 6 people.
Per serving: calories 114, fat 0.9g,
7% calories from fat, cholesterol 0mg,
protein 2.4g, carbohydrates 23.8g,
fiber 1.1g, sugar 0.2g, sodium 393mg,
diet points 2.6.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0,
Fruit: 0.0, Bread: 1.5, Lean meat: 0.0,
Fat: 0.0, Sugar: 0.0, Very lean meat protein:
0.0Per serving:
Marinate: 30 minutes
Cook: 35 minutes
1 cup brown rice, rinsed
1 tsp. salt, or to taste
3 cups water or vegetable
stock
Combine all ingredients in rice cooker
and let stand 30 minutes before cooking.
Turn on rice cooker and cook 35-40
minutes, or until liquid is absorbed.
Fluff with a fork before serving.
This recipe serves 6 people.
Per serving: calories 114, fat 0.9g,
7% calories from fat, cholesterol 0mg,
protein 2.4g, carbohydrates 23.8g,
fiber 1.1g, sugar 0.2g, sodium 393mg,
diet points 2.6.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0,
Fruit: 0.0, Bread: 1.5, Lean meat: 0.0,
Fat: 0.0, Sugar: 0.0, Very lean meat protein:
0.0Per serving:
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Rice, Cooker, Brown, Rice
| Olive Garden's Praline Apple Cheesecake | All American Burger With Red Pepper Relish |