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Recipe: Scallop Pasta
Similar Categories: Scallop, Pasta
Ingredients:
24 Alaska Scallops
1 medium sized Onion, diced finely
1 packet of your favorite Pasta
4 roasted Capsicum, cut into 5-cm strips
2 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
splash of White Wine
Dill
Directions:
Pre-cook pasta to 'al dente'. Fry scallops in a pan on medium to hot
heat for 10 seconds each side, remove and place on a warm plate.
Deglaze pan with splash of white wine. Sauté chopped onion in wine,
continually moving onion around the pan for 1 minute then add
capsicum(see below). Plunge the pre-cooked pasta into boiling water
for 1 minute, drain well and add to pan. Add scallops, vinegar and
dill, tossing gently and evenly. Season with a fresh black pepper and
salt if you like.
Roasting Capsicum Directions:
To roast capsicum - Brush all over lightly with olive oil, put into a
roasting tray in hot oven at 200 degrees, and cook until blisters form
on skin. Turn and cook other side for ten minutes. Remove from oven,
let them cool slightly, then peel off skins and slice. Serves 4.
24 Alaska Scallops
1 medium sized Onion, diced finely
1 packet of your favorite Pasta
4 roasted Capsicum, cut into 5-cm strips
2 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
splash of White Wine
Dill
Directions:
Pre-cook pasta to 'al dente'. Fry scallops in a pan on medium to hot
heat for 10 seconds each side, remove and place on a warm plate.
Deglaze pan with splash of white wine. Sauté chopped onion in wine,
continually moving onion around the pan for 1 minute then add
capsicum(see below). Plunge the pre-cooked pasta into boiling water
for 1 minute, drain well and add to pan. Add scallops, vinegar and
dill, tossing gently and evenly. Season with a fresh black pepper and
salt if you like.
Roasting Capsicum Directions:
To roast capsicum - Brush all over lightly with olive oil, put into a
roasting tray in hot oven at 200 degrees, and cook until blisters form
on skin. Turn and cook other side for ten minutes. Remove from oven,
let them cool slightly, then peel off skins and slice. Serves 4.
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