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Recipe: Zucchini Jam
Similar Categories: Zucchini, Jam
Peel zucchinis, enough to make 6 cups grated zucchini. Grate, and then boil carefully until clear, about 12 to 15 minutes. Add 6 cups of sugar, ½ cup lemon juice and 1 cup of crushed pineapple, undrained. Boil for 6 minutes. Remove from heat and add a 6 ounce package of jello; orange, lemon, apricot or peach. Stir to dissolve. Pour into hot, sterilized jars and seal.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Zucchini, Jam
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