Advertisement
Recipe: 4 Cheese Mexican Tortilla Appetizers
Recipe Category: Appetizer and Snack Recipes
Similar Categories: Cheese, Mexican, Tortilla, Appetizers
4-Cheese Mexican Tortilla Appetizers
6 (6-inch) fajita-size flour tortillas
1 (16-ounce) can Refried Beans
1/2 cup Taco Sauce - Medium ( or hot or mild your preference )
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 teaspoon crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8 ounces)
Preheat oven to 400º F. Place tortillas on baking sheet(s).
Bake for 3 to 4 minutes or until crisp.
Spread refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
Bake for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
Makes 12 servings.
6 (6-inch) fajita-size flour tortillas
1 (16-ounce) can Refried Beans
1/2 cup Taco Sauce - Medium ( or hot or mild your preference )
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 teaspoon crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8 ounces)
Preheat oven to 400º F. Place tortillas on baking sheet(s).
Bake for 3 to 4 minutes or until crisp.
Spread refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
Bake for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
Makes 12 servings.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cheese, Mexican, Tortilla, Appetizers
| Mushrooms With Chipotles | Italian Dessert Cherry Tiramisu |