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Recipe: Almond Bark
Similar Categories: Almond, Bark
2 cups sugar
2/3 cup milk
2 tablespoons white syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1/2 to 1 cup almonds
Combine sugar, milk, syrup and salt in a sauce pan. Stir over medium
heat until sugar is dissolved. Cook to soft ball stage. Remove from
heat and add butter and vanilla without stirring. Cool to lukewarm (90
to 100°). Beat till thick and no longer glossy. Add almonds and pour
into 8 inch square pan to harden.
2/3 cup milk
2 tablespoons white syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1/2 to 1 cup almonds
Combine sugar, milk, syrup and salt in a sauce pan. Stir over medium
heat until sugar is dissolved. Cook to soft ball stage. Remove from
heat and add butter and vanilla without stirring. Cool to lukewarm (90
to 100°). Beat till thick and no longer glossy. Add almonds and pour
into 8 inch square pan to harden.
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