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Recipe: Almond Roca Milk Chocolate Fudge
Similar Categories: Almond, Roca, Milk, Chocolate, Fudge
3/4 cup evaporated milk
1/4 cup butter
2 1/2 cups granulated sugar
1 3/4 cups (7 ounce jar) Marshmallow Creme
2 cups milk chocolate chips
1 teaspoon vanilla extract
1 cup Almond Roca Buttercrunch, crushed
Combine milk, butter, sugar and Marshmallow Creme in a 3-quart
saucepan. Cook over medium heat, stirring constantly until boiling.
Continue to cook for 5 minutes. Remove from heat. Immediately add milk
chocolate chips and vanilla extract. Stir until smooth. Stir in Almond
Roca. Pour into pan and cool completely before cutting
1/4 cup butter
2 1/2 cups granulated sugar
1 3/4 cups (7 ounce jar) Marshmallow Creme
2 cups milk chocolate chips
1 teaspoon vanilla extract
1 cup Almond Roca Buttercrunch, crushed
Combine milk, butter, sugar and Marshmallow Creme in a 3-quart
saucepan. Cook over medium heat, stirring constantly until boiling.
Continue to cook for 5 minutes. Remove from heat. Immediately add milk
chocolate chips and vanilla extract. Stir until smooth. Stir in Almond
Roca. Pour into pan and cool completely before cutting
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