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Recipe: Amber Glaze For Barbecued Turkey Wings
Similar Categories: Amber, Glaze, For, Barbecued, Turkey, Wings
1 pkg (2 to 3 lb) fresh turkey wings
1 cup water
Glaze:
1 jar low sugar apricot spread
2 tsp soy sauce
1-1/2 tsp dry mustard
Cut and skin between the joint of each wing. Separate wing into two
pieces. Rinse and pat dry.
Oven Barbecue:
Place turkey and water in casserole or Dutch oven. Cover and bake in
350F oven for two hours. Pour off liquid. In small bowl combine glaze
ingredients; pour over turkey. Bake uncovered 30 minutes more.
Outdoor Barbecue:
Several hours or a day ahead, cook turkey as above 2 hours.
Refrigerate. Grill turkey over hot coals about 20 minutes,
occasionally brushing with glaze.
1 cup water
Glaze:
1 jar low sugar apricot spread
2 tsp soy sauce
1-1/2 tsp dry mustard
Cut and skin between the joint of each wing. Separate wing into two
pieces. Rinse and pat dry.
Oven Barbecue:
Place turkey and water in casserole or Dutch oven. Cover and bake in
350F oven for two hours. Pour off liquid. In small bowl combine glaze
ingredients; pour over turkey. Bake uncovered 30 minutes more.
Outdoor Barbecue:
Several hours or a day ahead, cook turkey as above 2 hours.
Refrigerate. Grill turkey over hot coals about 20 minutes,
occasionally brushing with glaze.
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