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Recipe: Applebee's Honey Barbecue Riblets
Similar Categories: Applebees, Honey, Barbecue, Riblets
Applebee's Honey Barbecue Riblets Barbecue Sauce
1 cup ketchup
1/4 cup water
1/2 cup honey
1/2 cup corn syrup
1/4 cup apple cider vinegar
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons molasses
2 teaspoons dry mustard
1 teaspoon chili powder
1/4 teaspoon liquid smoke flavor
Combine all ingredients in saucepan and simmer for 20 minutes.
Riblet (Rib) Preparation: For rib tips ("riblets") and full racks,
first season ribs with salt, pepper and garlic to taste. Then, sear
the ribs on the grill/broiler until both sides are mahogany in color
and the meat has begun to pull away from the bone (155 degrees F
internal temperature).
Place ribs on rack in deep pan/roaster. Cover bottom of pan with
mixture of water and liquid smoke flavoring (4:1 ratio of water to
liquid smoke) without mixture touching the ribs (it will make them
bitter). Seal tightly with two layers of foil wrap to cover. Slow
cook in 275 degree F oven until meat is tender. Time varies with how
many ribs are being cooked, pan used and your oven temperature. Plan
on anywhere from two to five hours, but check to be sure. The slower
the better for this process. Just make sure an internal food
temperature of 155°F is maintained. (To moderate cooking for small
amounts of ribs, try covering ribs with chopped onions, peppers and
tomatoes. This also keeps them moist and adds a nice flavor).
When ribs are fully cooked and tender, remove from oven and finish
off on grill/broiler until marrow in the bone tips "sizzles." Brush
with Honey Barbecue Sauce just before removing for service. Serve
with your favorite side dishes. Applebee's serves their ribs with
French fries, coleslaw and their special honey barbecue baked beans.
1 cup ketchup
1/4 cup water
1/2 cup honey
1/2 cup corn syrup
1/4 cup apple cider vinegar
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons molasses
2 teaspoons dry mustard
1 teaspoon chili powder
1/4 teaspoon liquid smoke flavor
Combine all ingredients in saucepan and simmer for 20 minutes.
Riblet (Rib) Preparation: For rib tips ("riblets") and full racks,
first season ribs with salt, pepper and garlic to taste. Then, sear
the ribs on the grill/broiler until both sides are mahogany in color
and the meat has begun to pull away from the bone (155 degrees F
internal temperature).
Place ribs on rack in deep pan/roaster. Cover bottom of pan with
mixture of water and liquid smoke flavoring (4:1 ratio of water to
liquid smoke) without mixture touching the ribs (it will make them
bitter). Seal tightly with two layers of foil wrap to cover. Slow
cook in 275 degree F oven until meat is tender. Time varies with how
many ribs are being cooked, pan used and your oven temperature. Plan
on anywhere from two to five hours, but check to be sure. The slower
the better for this process. Just make sure an internal food
temperature of 155°F is maintained. (To moderate cooking for small
amounts of ribs, try covering ribs with chopped onions, peppers and
tomatoes. This also keeps them moist and adds a nice flavor).
When ribs are fully cooked and tender, remove from oven and finish
off on grill/broiler until marrow in the bone tips "sizzles." Brush
with Honey Barbecue Sauce just before removing for service. Serve
with your favorite side dishes. Applebee's serves their ribs with
French fries, coleslaw and their special honey barbecue baked beans.
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