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Recipe: Bacon Cheeseburger Upside Down Pizza
Similar Categories: Bacon, Cheeseburger, Upside, Down, Pizza
8 slices bacon
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups pizza sauce
3 roma (plum) tomatoes, chopped
4 ounces shredded Cheddar cheese
Topping Ingredients:
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
Place bacon in a large, deep skillet.Cook over medium high heat until
evenly brown;drain. Crumble and set aside 2 slices.Crumble remaining 6
slices.Preheat oven to 400 degrees F.In a large saucepan over
medium-high heat, saute the beef, onion and bell pepper until beef is
browned.Drain,and stir in the 6 slices crumbled bacon and pizza
sauce.Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with
tomatoes and top with the cheese.
In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add
the flour and salt.
Beat for 2 mins at medium speed.Pour evenly over the meat
mixture.Sprinkle with the remaining bacon.Bake in preheated oven for 20
to 30 mins,or until topping is lightly puffed and deep,golden
brown.
yield: 6 servings.
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups pizza sauce
3 roma (plum) tomatoes, chopped
4 ounces shredded Cheddar cheese
Topping Ingredients:
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
Place bacon in a large, deep skillet.Cook over medium high heat until
evenly brown;drain. Crumble and set aside 2 slices.Crumble remaining 6
slices.Preheat oven to 400 degrees F.In a large saucepan over
medium-high heat, saute the beef, onion and bell pepper until beef is
browned.Drain,and stir in the 6 slices crumbled bacon and pizza
sauce.Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with
tomatoes and top with the cheese.
In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add
the flour and salt.
Beat for 2 mins at medium speed.Pour evenly over the meat
mixture.Sprinkle with the remaining bacon.Bake in preheated oven for 20
to 30 mins,or until topping is lightly puffed and deep,golden
brown.
yield: 6 servings.
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