Advertisement
Recipe: French Deep Dish Apple Pie
Similar Categories: French, Deep, Dish, Apple, Pie
French Deep-Dish Apple Pie
Pastry Filling
2 1/2 Cups Sifted All-Purpose Flour
6 Large Greening Apples
1/2 Teaspoon Salt
1 Cup Sugar
3/4 Cup Butter Or Margarine
1/2 Teaspoon Nutmeg
1/2 Teaspoon Cinnamon
2 Egg Yolks
7 Tablespoons Apple Cider
1/4 Teaspoon Salt
2 Tablespoons Flour
1 Tablespoon Lemon Juice, Fresh, Frozen, Or Canned
3/4 Cup Raisins
To make pastry, sift flour and salt into a bowl. With a pastry blender
or two knives, work in butter or margarine until mixture is mealy. Mix
slightly beaten egg yolks with cider and lemon juice. Dribble over
flour-fat mixture; stir lightly until pastry holds together. Divide in
half, and line a deep, 9-inch pie dish. Save remaining pastry for top
crust. Chill both while you make filling.
Start oven at 350f, or moderate. Pare, core, and slice apples thinly.
Mix sugar, nutmeg, cinnamon, salt, and 1 tablespoon flour. Toss
raisins in remaining flour. Now spoon about 1/3 of apple slices into
pie shell; sprinkle with part of sugar mixture and some of raisins.
Continue to layer filling in same order until all ingredients are
used. Cover with top crust, slashed in several places; seal edges
securely; crimp. Bake 60 to 80 minutes, or until crust is golden. Cool.
Last Step: Mix 1 1/2 cups confectioners' sugar with 2 tablespoons
water. Spread over top crust, just as if frosting a cake,
Pastry Filling
2 1/2 Cups Sifted All-Purpose Flour
6 Large Greening Apples
1/2 Teaspoon Salt
1 Cup Sugar
3/4 Cup Butter Or Margarine
1/2 Teaspoon Nutmeg
1/2 Teaspoon Cinnamon
2 Egg Yolks
7 Tablespoons Apple Cider
1/4 Teaspoon Salt
2 Tablespoons Flour
1 Tablespoon Lemon Juice, Fresh, Frozen, Or Canned
3/4 Cup Raisins
To make pastry, sift flour and salt into a bowl. With a pastry blender
or two knives, work in butter or margarine until mixture is mealy. Mix
slightly beaten egg yolks with cider and lemon juice. Dribble over
flour-fat mixture; stir lightly until pastry holds together. Divide in
half, and line a deep, 9-inch pie dish. Save remaining pastry for top
crust. Chill both while you make filling.
Start oven at 350f, or moderate. Pare, core, and slice apples thinly.
Mix sugar, nutmeg, cinnamon, salt, and 1 tablespoon flour. Toss
raisins in remaining flour. Now spoon about 1/3 of apple slices into
pie shell; sprinkle with part of sugar mixture and some of raisins.
Continue to layer filling in same order until all ingredients are
used. Cover with top crust, slashed in several places; seal edges
securely; crimp. Bake 60 to 80 minutes, or until crust is golden. Cool.
Last Step: Mix 1 1/2 cups confectioners' sugar with 2 tablespoons
water. Spread over top crust, just as if frosting a cake,
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: French, Deep, Dish, Apple, Pie
| Mini Chocolate Bundt Cakes With Peanut | 7 Up Lemon Cheesecake With Strawberry |