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Recipe: Mushrooms With Chipotles
Similar Categories: Mushrooms, Chipotles
Mushrooms with Chipotles
1 lb mushrooms, rinsed
1 medium onion, chopped
2 - 3 cloves garlic, chopped
1 canned chipotle chili *, or to taste
2 Tbs tomato paste
3/4 cup chicken stock
4 Tbs olive oil
Salt and freshly ground pepper to taste
Juice of 1/2 lemon
Chipotle chilies are smoked jalapenos and are available canned in
most supermarkets and Hispanic specialty shops.
Remove the stems from the mushrooms and chop the stems, leaving the
mushroom caps whole. Combine the mushroom stems, onion, garlic,
chipotle, tomato paste, and chicken stock in an electric blender or
food processor and process until smooth. Heat half the olive oil in a
skillet over moderate heat and add the puree. Cook, stirring
frequently, for 5 minutes. Meanwhile, heat the remaining olive oil in
a separate skillet over high heat and saute the mushroom caps,
stirring frequently, until lightly browned, about 5 minutes. Add the
chipotle puree to the mushrooms, adjust the seasoning with salt and
pepper, and stir in the lemon juice. Serve immediately.
Serves 4 to 6
.
1 lb mushrooms, rinsed
1 medium onion, chopped
2 - 3 cloves garlic, chopped
1 canned chipotle chili *, or to taste
2 Tbs tomato paste
3/4 cup chicken stock
4 Tbs olive oil
Salt and freshly ground pepper to taste
Juice of 1/2 lemon
Chipotle chilies are smoked jalapenos and are available canned in
most supermarkets and Hispanic specialty shops.
Remove the stems from the mushrooms and chop the stems, leaving the
mushroom caps whole. Combine the mushroom stems, onion, garlic,
chipotle, tomato paste, and chicken stock in an electric blender or
food processor and process until smooth. Heat half the olive oil in a
skillet over moderate heat and add the puree. Cook, stirring
frequently, for 5 minutes. Meanwhile, heat the remaining olive oil in
a separate skillet over high heat and saute the mushroom caps,
stirring frequently, until lightly browned, about 5 minutes. Add the
chipotle puree to the mushrooms, adjust the seasoning with salt and
pepper, and stir in the lemon juice. Serve immediately.
Serves 4 to 6
.
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