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Recipe: Quick And Easy Cinnamon Rolls
Similar Categories: Quick, Easy, Cinnamon, Rolls
Quick and Easy Cinnamon Rolls
* 1/4 cup plus 1 1/2 teaspoons shortening
* 3 cups self-rising flour
* 1 cup milk
* 1/2 cup butter or margarine, softened
* 1/2 cup sugar
* 1/2 cup firmly packed brown sugar
* 1 tablespoon ground cinnamon
* 3/4 cup chopped pecans (optional)
* 1/2 cup raisins (optional)
* .
* Vanilla Glaze:
* 1 1/4 cups sifted powdered sugar
* 3 tablespoons milk
* 1/4 teaspoon vanilla
PREPARATION:
Cut shortening into flour with pastry blender until mixture resembles
coarse meal. Add 1 cup milk, stirring until dry ingredients are
moistened. Turn dough out onto a floured surface; knead lightly.
Roll dough into a 20x14-inch rectangle; spread the softened butter on
dough, leaving a border of about 1/2-inch. Combine sugar and cinnamon;
mix well, and sprinkle over butter. Top with pecans and raisins, if
using. Beginning at long side, roll up jelly roll fashion; press edges
and ends together securely. Cut into 1 inch slices; place cut side
down in a buttered 13x9x2-inch baking pan. Bake at 375° for 20 to 25
minutes.
Combine powdered sugar and 3 tablespoon milk and vanilla; drizzle over
warm rolls. Makes 20 cinnamon rolls.
* 1/4 cup plus 1 1/2 teaspoons shortening
* 3 cups self-rising flour
* 1 cup milk
* 1/2 cup butter or margarine, softened
* 1/2 cup sugar
* 1/2 cup firmly packed brown sugar
* 1 tablespoon ground cinnamon
* 3/4 cup chopped pecans (optional)
* 1/2 cup raisins (optional)
* .
* Vanilla Glaze:
* 1 1/4 cups sifted powdered sugar
* 3 tablespoons milk
* 1/4 teaspoon vanilla
PREPARATION:
Cut shortening into flour with pastry blender until mixture resembles
coarse meal. Add 1 cup milk, stirring until dry ingredients are
moistened. Turn dough out onto a floured surface; knead lightly.
Roll dough into a 20x14-inch rectangle; spread the softened butter on
dough, leaving a border of about 1/2-inch. Combine sugar and cinnamon;
mix well, and sprinkle over butter. Top with pecans and raisins, if
using. Beginning at long side, roll up jelly roll fashion; press edges
and ends together securely. Cut into 1 inch slices; place cut side
down in a buttered 13x9x2-inch baking pan. Bake at 375° for 20 to 25
minutes.
Combine powdered sugar and 3 tablespoon milk and vanilla; drizzle over
warm rolls. Makes 20 cinnamon rolls.
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