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Recipe: Streusel Caramel Coffeecake
Similar Categories: Streusel, Caramel, Coffeecake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BATTER:
3/4 cup sugar
1/4 cup butter
1 egg
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
9 pieces Kraft caramels (candy)
STREUSEL TOPPING:
1 cup brown sugar
1/4 cup flour
2 teaspoons cinnamon
1/2 cup butter
1 cup chopped walnuts (optional)
Preheat oven to 350F. Grease an 8" square pan. Unwrap caramels and
warm them on a plate for five minutes in the oven.
Beat together the sugar, butter and egg. Stir in the milk. Sift the
flour, baking powder and salt together. Blend with egg mixture.
Spread 2/3 of the batter in prepared pan. One by One, pull the
caramels into 4" long ribbons and press them into the batter. Place
them a regular intervals. Spread the remaining batter over the top.
Mix together the streusel ingredients and sprinkle over the batter.
Bake for 40 to 45 minutes or until a pick comes out clean. Cut and
serve warm.
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 401 Calories; 17g Fat (38.3%
calories from fat); 4g Protein; 59g Carbohydrate; 1g Dietary Fiber;
67mg Cholesterol; 427mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 251 0 0 0 0 0 0
Serving Size : 9 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BATTER:
3/4 cup sugar
1/4 cup butter
1 egg
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
9 pieces Kraft caramels (candy)
STREUSEL TOPPING:
1 cup brown sugar
1/4 cup flour
2 teaspoons cinnamon
1/2 cup butter
1 cup chopped walnuts (optional)
Preheat oven to 350F. Grease an 8" square pan. Unwrap caramels and
warm them on a plate for five minutes in the oven.
Beat together the sugar, butter and egg. Stir in the milk. Sift the
flour, baking powder and salt together. Blend with egg mixture.
Spread 2/3 of the batter in prepared pan. One by One, pull the
caramels into 4" long ribbons and press them into the batter. Place
them a regular intervals. Spread the remaining batter over the top.
Mix together the streusel ingredients and sprinkle over the batter.
Bake for 40 to 45 minutes or until a pick comes out clean. Cut and
serve warm.
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 401 Calories; 17g Fat (38.3%
calories from fat); 4g Protein; 59g Carbohydrate; 1g Dietary Fiber;
67mg Cholesterol; 427mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 251 0 0 0 0 0 0
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Streusel, Caramel, Coffeecake
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