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Recipe: Almond Biscotti
Similar Categories: Almond, Biscotti
2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/8 tsp salt
2 tbs softened butter, cut into pieces
3 eggs
1/2 tsp vanilla
1 cup (4 oz) finely chopped toasted almonds
In food processor fitted with steel blade, combine flour sugar, baking
powder and salt with 4 on/off turns. Add butter; process until fine
crumbs form. Add eggs and vanilla; process until dough forms a ball.
Stir in almonds by hand. Chill 1 hour
With floured hands, shape rounded tablespoonfuls of dough into
3x1/2-inch logs; place on greased cookie sheet Sake in preheated 325F
oven for 25 to 30 minutes or until golden brown. Transfer to cooling
rack. Cool completely.
Makes about 3 dozen.
1 cup sugar
1 tsp baking powder
1/8 tsp salt
2 tbs softened butter, cut into pieces
3 eggs
1/2 tsp vanilla
1 cup (4 oz) finely chopped toasted almonds
In food processor fitted with steel blade, combine flour sugar, baking
powder and salt with 4 on/off turns. Add butter; process until fine
crumbs form. Add eggs and vanilla; process until dough forms a ball.
Stir in almonds by hand. Chill 1 hour
With floured hands, shape rounded tablespoonfuls of dough into
3x1/2-inch logs; place on greased cookie sheet Sake in preheated 325F
oven for 25 to 30 minutes or until golden brown. Transfer to cooling
rack. Cool completely.
Makes about 3 dozen.
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