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Recipe: Ambrosia Fruit Salad
Similar Categories: Ambrosia, Fruit, Salad
(Makes 12 to 16 servings)
1 (3-ounce) package cream cheese, softened
1 cup Cream of Coconut
2 cups (1 pint) Whipping cream,
whipped
2 cups Miniature Marshmallows
1 (15-1/4-ounce) can crushed pineapple, well drained
1 (11-ounce) can mandarin orange segments, drained
1 (10-ounce) jar maraschino cherries, drained and cut in half
1/2 cup chopped pecans
In large mixer bowl, beat cheese until fluffy. Gradually add cream of
coconut, beating until smooth. Fold in whipped cream. Fold in remaining
ingredients. Pour into 8-inch square dish. Cover; refrigerate overnight. Cut
into squares; garnish as desired. Refrigerate leftovers.
Individual servings: Spoon 1/2 cup mixture into 18 (2 1/2-inch) foil baking cups.
Proceed as above. (Make 18 servings)
1 (3-ounce) package cream cheese, softened
1 cup Cream of Coconut
2 cups (1 pint) Whipping cream,
whipped
2 cups Miniature Marshmallows
1 (15-1/4-ounce) can crushed pineapple, well drained
1 (11-ounce) can mandarin orange segments, drained
1 (10-ounce) jar maraschino cherries, drained and cut in half
1/2 cup chopped pecans
In large mixer bowl, beat cheese until fluffy. Gradually add cream of
coconut, beating until smooth. Fold in whipped cream. Fold in remaining
ingredients. Pour into 8-inch square dish. Cover; refrigerate overnight. Cut
into squares; garnish as desired. Refrigerate leftovers.
Individual servings: Spoon 1/2 cup mixture into 18 (2 1/2-inch) foil baking cups.
Proceed as above. (Make 18 servings)
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