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Recipe: Belgium Waffles
Similar Categories: Belgium, Waffles
Yield: 3 Servings
2 c Flour; sifted
2 tsp Baking Powder
3/4 tsp Salt
3 Egg Yolks; beaten
1 3/4 c Milk
1/3 c Oil
3 Egg Whites; slightly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and
milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold
in egg whites. Do not overmix. Pour approximately 7/8 cup batter into
the preheated grid. Close and bake about 4 minutes. Serve hot with
butter and syrup, or as a base for various creamed dishes (vegetables,
fish, or meat) or top with ice cream and a dessert sauce. Makes 5 -6.
WAFFLE VARIATIONS:
Pecan Waffles. Stir into plain waffle batter before folding in the
beaten egg whites, 3/4 cups chopped pecans or sprinkle a few chopped
pecans over batter, before closing waffler.
Cinnamon Waffles. Sift 1 1/2 tsp. cinnamon with the dry ingredients
when preparing plain waffle batter.
Apple Waffles. Stir into plain waffle batter, before folding in the
beaten egg whites, 2 cups peeled, diced apples.
Lemon Waffles. Add 2 tsp. grated lemon rind to egg yolk, milk mixture
in waffle recipe.
Bacon Waffles. Stir into plain waffle batter before folding in the
beaten egg whites, 8 slices pan-fried crumbled bacon.
Corn Waffles. Reduce milk to 1 cup; add 2 cups canned cream-style corn
and 1-2 tsp sugar, depending Upon sweetness of corn. Bake until
thoroughly dry.
Cheese Waffles. Stir into plain waffle batter before folding in the
beaten egg whites, 1 cup grated processed cheese.
Ham Waffles. Sprinkle 2 tb. finely diced cooked ham over batter,
before closing waffler.
Chocolate Waffles. Substitute 3 tb. cocoa for 3 tb. of the flour when
preparing plain waffle batter. Chocolate Chip Waffles. Stir into plain
waffle batter before folding in the beaten egg whites, 3/4 cup
chocolate chips.
2 c Flour; sifted
2 tsp Baking Powder
3/4 tsp Salt
3 Egg Yolks; beaten
1 3/4 c Milk
1/3 c Oil
3 Egg Whites; slightly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and
milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold
in egg whites. Do not overmix. Pour approximately 7/8 cup batter into
the preheated grid. Close and bake about 4 minutes. Serve hot with
butter and syrup, or as a base for various creamed dishes (vegetables,
fish, or meat) or top with ice cream and a dessert sauce. Makes 5 -6.
WAFFLE VARIATIONS:
Pecan Waffles. Stir into plain waffle batter before folding in the
beaten egg whites, 3/4 cups chopped pecans or sprinkle a few chopped
pecans over batter, before closing waffler.
Cinnamon Waffles. Sift 1 1/2 tsp. cinnamon with the dry ingredients
when preparing plain waffle batter.
Apple Waffles. Stir into plain waffle batter, before folding in the
beaten egg whites, 2 cups peeled, diced apples.
Lemon Waffles. Add 2 tsp. grated lemon rind to egg yolk, milk mixture
in waffle recipe.
Bacon Waffles. Stir into plain waffle batter before folding in the
beaten egg whites, 8 slices pan-fried crumbled bacon.
Corn Waffles. Reduce milk to 1 cup; add 2 cups canned cream-style corn
and 1-2 tsp sugar, depending Upon sweetness of corn. Bake until
thoroughly dry.
Cheese Waffles. Stir into plain waffle batter before folding in the
beaten egg whites, 1 cup grated processed cheese.
Ham Waffles. Sprinkle 2 tb. finely diced cooked ham over batter,
before closing waffler.
Chocolate Waffles. Substitute 3 tb. cocoa for 3 tb. of the flour when
preparing plain waffle batter. Chocolate Chip Waffles. Stir into plain
waffle batter before folding in the beaten egg whites, 3/4 cup
chocolate chips.
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