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Recipe: Oranges With Radishes And Dates
Similar Categories: Oranges, Radishes, Dates
Servings: 6 servings.
4 large navel oranges
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 heads boston lettuce
10 red radishes -- thinly sliced
2 tablespoons chopped walnuts
1/2 cup pitted dates
1. With a small sharp knife, remove the peel and white pith from the
oranges. Slice the oranges crosswise into 1/4-inch rounds. Place
on a large platter.
2. In a cup, whisk together the lemon juice, honey and cinnamon.
Pour over the oranges. Cover and chill for 30 minutes.
3. Tear the lettuce into small pieces and place in a large bowl. Add
the radishes and walnuts. Drain the dressing from the oranges and
pour over the lettuce. Toss well. Add the oranges and dates. Toss
to combine.
Nutritional Information:
119 Calories (kcal); 2g Total Fat; (11% calories from fat);
3g Protein; 27g Carbohydrate; 0mg Cholesterol; 4mg Sodium
4 large navel oranges
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 heads boston lettuce
10 red radishes -- thinly sliced
2 tablespoons chopped walnuts
1/2 cup pitted dates
1. With a small sharp knife, remove the peel and white pith from the
oranges. Slice the oranges crosswise into 1/4-inch rounds. Place
on a large platter.
2. In a cup, whisk together the lemon juice, honey and cinnamon.
Pour over the oranges. Cover and chill for 30 minutes.
3. Tear the lettuce into small pieces and place in a large bowl. Add
the radishes and walnuts. Drain the dressing from the oranges and
pour over the lettuce. Toss well. Add the oranges and dates. Toss
to combine.
Nutritional Information:
119 Calories (kcal); 2g Total Fat; (11% calories from fat);
3g Protein; 27g Carbohydrate; 0mg Cholesterol; 4mg Sodium
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