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Recipe: 4 Cheese Spinich Dip
Similar Categories: Cheese, Spinich, Dip
8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup (scant - not packed at all) freshly grated parmasan cheese
1 tablespoon (not packed) freshly grated romano cheese
1 tablespoon (rounded) very finely chopped sweet red pepper
1 green onion (scallion) white and green finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
pinch of cayenne pepper
Preheat oven to 400 degrees.
Mix first 4 ingredients with
hand or stand mixer on medium until softened and well mixed.
Add next two ingredients and mix on med-low until just
incorporated.
Add spinach and mix on low until just
incorporated.
Transfer mixture to a small ovenproof dish and
sprinkling cayenne on top to taste. Top with cheddar. Bake for
15 - 18 minutes or until bubbling around the edges.
Remove
from oven and allow to set for 5 - 7 minutes before serving.
Serve with fried or baked pita wedges and tortilla chips
(nachos).
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup (scant - not packed at all) freshly grated parmasan cheese
1 tablespoon (not packed) freshly grated romano cheese
1 tablespoon (rounded) very finely chopped sweet red pepper
1 green onion (scallion) white and green finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
pinch of cayenne pepper
Preheat oven to 400 degrees.
Mix first 4 ingredients with
hand or stand mixer on medium until softened and well mixed.
Add next two ingredients and mix on med-low until just
incorporated.
Add spinach and mix on low until just
incorporated.
Transfer mixture to a small ovenproof dish and
sprinkling cayenne on top to taste. Top with cheddar. Bake for
15 - 18 minutes or until bubbling around the edges.
Remove
from oven and allow to set for 5 - 7 minutes before serving.
Serve with fried or baked pita wedges and tortilla chips
(nachos).
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