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Recipe: Almond Fried Chicken
Similar Categories: Almond, Fried, Chicken
Ingredients:
1/3 cup flour
1/4 tsp. salt
3 tbsp. heavy cream
2 eggs, beaten
1 cup ground almonds
1 cup fresh breadcrumbs
1 tbsp. cayenne pepper
1 whole frying chicken, cut into eighths
1/2 cup corn oil
Directions:
Preheat the oven to 350° F. Set up an assembly line to prepare the
chicken for frying. Place, in order, a plate with the flour and salt,
a wide bowl filled with the cream and eggs, and a plate of the
almonds, breadcrumbs, and cayenne pepper. Coat each piece of chicken,
one at a time, in the flour, egg, and breadcrumb mixtures. Set aside.
In a wide, heavy skillet, heat the oil over high heat. When it is hot,
add the chicken, two pieces at a time. Turn as each side browns.
Remove to paper towels to drain off the excess oil.
When all of the chicken has been fried, place in a baking pan and cook
in the oven for 20 minutes.
1/3 cup flour
1/4 tsp. salt
3 tbsp. heavy cream
2 eggs, beaten
1 cup ground almonds
1 cup fresh breadcrumbs
1 tbsp. cayenne pepper
1 whole frying chicken, cut into eighths
1/2 cup corn oil
Directions:
Preheat the oven to 350° F. Set up an assembly line to prepare the
chicken for frying. Place, in order, a plate with the flour and salt,
a wide bowl filled with the cream and eggs, and a plate of the
almonds, breadcrumbs, and cayenne pepper. Coat each piece of chicken,
one at a time, in the flour, egg, and breadcrumb mixtures. Set aside.
In a wide, heavy skillet, heat the oil over high heat. When it is hot,
add the chicken, two pieces at a time. Turn as each side browns.
Remove to paper towels to drain off the excess oil.
When all of the chicken has been fried, place in a baking pan and cook
in the oven for 20 minutes.
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