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Recipe: Almond Popcorn
Similar Categories: Almond, Popcorn
1/2 cup butter or margarine
1 cup light corn syrup
1/2 cup brown sugar
1/2 teaspoon salt
2 teaspoons vanilla
1 teaspoon baking soda
1 1/2 cups whole almonds, toasted (I have used slivered almonds)
3 quarts popped popcorn
Melt butter in a large kettle or Dutch oven. Blend in syrup,
brown sugar and salt. Bring to a rolling boil over medium-high
heat, stirring constantly. Boil 5 minutes.
Remove from heat; stir in vanilla and soda. Stir in almonds,
coating well. Add popped corn, stirring gently until evenly
coated.
Turn mixture out onto a 10x15-inch pan. Bake in center of oven
at 300-degrees for 30 minutes, stirring every 10 minutes.
Remove from oven and loosen mixture from pan. Cool completely.
Makes about 3 quarts
1 cup light corn syrup
1/2 cup brown sugar
1/2 teaspoon salt
2 teaspoons vanilla
1 teaspoon baking soda
1 1/2 cups whole almonds, toasted (I have used slivered almonds)
3 quarts popped popcorn
Melt butter in a large kettle or Dutch oven. Blend in syrup,
brown sugar and salt. Bring to a rolling boil over medium-high
heat, stirring constantly. Boil 5 minutes.
Remove from heat; stir in vanilla and soda. Stir in almonds,
coating well. Add popped corn, stirring gently until evenly
coated.
Turn mixture out onto a 10x15-inch pan. Bake in center of oven
at 300-degrees for 30 minutes, stirring every 10 minutes.
Remove from oven and loosen mixture from pan. Cool completely.
Makes about 3 quarts
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