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Recipe: 49 Minute Dinner Casserole
Similar Categories: Minute, Dinner, Casserole
1/2 cup chopped onion
1/2 cup chopped green pepper
1 pound ground chuck
2 teaspoons salt.
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 tablespoons Worcestershire sauce
1 (8 oz.) package macaroni cooked according to label directions
1 (4 oz.) can sliced mushrooms
1 large (28 oz) can tomatoes
1/2 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese for top
Saute onion, green pepper and ground beef in skillet. Drain off fat. Add
salt, pepper, oregano
and Worcestershire sauce. Mix macaroni, beef mixture, mushrooms, tomatoes
and the 1/2 cup
Parmesan cheese in a large bowl. Pour into buttered 2 quart casserole.
Cover; bake in moderate
375 degree oven for 35 minutes. Remove cover; sprinkle top with 1/4 cup
cheese. Bake 5
minutes longer.
Makes 6 to 8 servings.
1/2 cup chopped green pepper
1 pound ground chuck
2 teaspoons salt.
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 tablespoons Worcestershire sauce
1 (8 oz.) package macaroni cooked according to label directions
1 (4 oz.) can sliced mushrooms
1 large (28 oz) can tomatoes
1/2 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese for top
Saute onion, green pepper and ground beef in skillet. Drain off fat. Add
salt, pepper, oregano
and Worcestershire sauce. Mix macaroni, beef mixture, mushrooms, tomatoes
and the 1/2 cup
Parmesan cheese in a large bowl. Pour into buttered 2 quart casserole.
Cover; bake in moderate
375 degree oven for 35 minutes. Remove cover; sprinkle top with 1/4 cup
cheese. Bake 5
minutes longer.
Makes 6 to 8 servings.
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