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Recipe: Acorn Squash Stuffed With Sausage And Apples
Similar Categories: Acorn, Squash, Stuffed, Sausage, Apples
Acorn Squash Stuffed with Sausage and Apples
Yield: 4 servings
1 sausage meat
1 sm onion, finely chopped
2 ea apples, cored and chopped
1/2 ts oregano
1 ea salt to taste
2 ea acorn squashed, halved; seeds removed
1/4 c water
Brown sausage meat well and break into small pieces. Drain well.
Combine meat with onion, apples, oregano, and salt. Generously fill each
squash half with the mixture and arange halves in the slow cooker in
staggered layers. Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender. Serve at
once with hot buttered rice.
Yield: 4 servings
1 sausage meat
1 sm onion, finely chopped
2 ea apples, cored and chopped
1/2 ts oregano
1 ea salt to taste
2 ea acorn squashed, halved; seeds removed
1/4 c water
Brown sausage meat well and break into small pieces. Drain well.
Combine meat with onion, apples, oregano, and salt. Generously fill each
squash half with the mixture and arange halves in the slow cooker in
staggered layers. Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender. Serve at
once with hot buttered rice.
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