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Recipe: All American Pork Baby Back Ribs
Similar Categories: All, American, Pork, Baby, Back, Ribs
4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)
Season ribs with salt and pepper. Place ribs on a medium-hot grill
over indirect heat; close grill hood and grill until ribs are
tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to
fire, if necessary, to maintain grill temperature of about 325 to
350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for the last
15 minutes.
Serve ribs directly from the grill or, for extra tender ribs remove
from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in
brown paper bags, close bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue
sauce.
Serves 4.
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