Advertisement
Recipe: Amaretto Almond Encrusted Lamb
Similar Categories: Amaretto, Almond, Encrusted, Lamb
Rind from one whole orange
2 cups water
1/3 cups crushed almonds
2 Tbsp Amaretto
1/3 cup bread crumbs
1 small bunch parsley
1/2 cup sugar
16 to 20-ounce rack of lamb (ask butcher to dress rack and trim all
fat from ribs)
Butter, at room temperature
Preheat oven to 400 degrees F.
Boil orange rind in small saucepan with water and sugar. Cook for 15
minutes; drain well. Chop parsley finely; dry well.
Place parsley, almonds, breadcrumbs and amaretto in a food processor
and blend well; set aside.
Put rack of lamb in a roasting pan on middle rack of oven. Roast 15
minutes for medium rare; 20 minutes for medium; 28 minutes to well
done. Remove from oven and let cool 5 minutes. Separate the lamb ribs.
Rub butter around the edges of each. Roll edges in mixture of dry
ingredients and amaretto. Set ribs on platter. Garnish with orange rind.
Yield: 2 servings
2 cups water
1/3 cups crushed almonds
2 Tbsp Amaretto
1/3 cup bread crumbs
1 small bunch parsley
1/2 cup sugar
16 to 20-ounce rack of lamb (ask butcher to dress rack and trim all
fat from ribs)
Butter, at room temperature
Preheat oven to 400 degrees F.
Boil orange rind in small saucepan with water and sugar. Cook for 15
minutes; drain well. Chop parsley finely; dry well.
Place parsley, almonds, breadcrumbs and amaretto in a food processor
and blend well; set aside.
Put rack of lamb in a roasting pan on middle rack of oven. Roast 15
minutes for medium rare; 20 minutes for medium; 28 minutes to well
done. Remove from oven and let cool 5 minutes. Separate the lamb ribs.
Rub butter around the edges of each. Roll edges in mixture of dry
ingredients and amaretto. Set ribs on platter. Garnish with orange rind.
Yield: 2 servings
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Amaretto, Almond, Encrusted, Lamb
| Vegetable Beef Soup For Two | Amaretto Oriental Salmon For Two |