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Recipe: Amaretto Oriental Salmon For Two
Similar Categories: Amaretto, Oriental, Salmon, For, Two
Ingredients
1/4 cup amaretto
1/4 cup light soy sauce
2 Tbsp lime juice
2 Tbsp sesame oil
1/4 tsp ground black pepper
1 tsp grated fresh ginger
Salt to taste
2 salmon fillets (1-1/2 pounds each) skin on
1 Tbsp Hoisin (available in the Chinese foods section of your store)
Instructions
Combine amaretto, soy sauce, lime juice, sesame oil, hoisin, pepper,
ginger and salt. Add salmon fillets and marinate for 1 hour.
Preheat oven to 350 degrees F.
Lightly spray a shallow roasting pan with vegetable oil spray. Place
the fish fillets in the pan, skin side down. Bake for 10 minutes. Pour
remaining marinade in a saucepan, bring to a boil and reduce for 10
minutes. Place fillets on a serving platter and pour reduced marinade
over the top. Garnish with fresh asparagus and lemon slices. Recipe
may also be used for salmon steaks.
Yield: 2 servings
1/4 cup amaretto
1/4 cup light soy sauce
2 Tbsp lime juice
2 Tbsp sesame oil
1/4 tsp ground black pepper
1 tsp grated fresh ginger
Salt to taste
2 salmon fillets (1-1/2 pounds each) skin on
1 Tbsp Hoisin (available in the Chinese foods section of your store)
Instructions
Combine amaretto, soy sauce, lime juice, sesame oil, hoisin, pepper,
ginger and salt. Add salmon fillets and marinate for 1 hour.
Preheat oven to 350 degrees F.
Lightly spray a shallow roasting pan with vegetable oil spray. Place
the fish fillets in the pan, skin side down. Bake for 10 minutes. Pour
remaining marinade in a saucepan, bring to a boil and reduce for 10
minutes. Place fillets on a serving platter and pour reduced marinade
over the top. Garnish with fresh asparagus and lemon slices. Recipe
may also be used for salmon steaks.
Yield: 2 servings
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