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Recipe: Ambrosia
Similar Categories: Ambrosia
1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin orange segments
1 firm large banana, sliced
1-1/2 cups seedless grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup pecan halves or coarsely chapped nuts
1 cup dairy sour cream OR plain yogurt
1 tablespoon brown sugar
Drain pineapple and orange segments. In large bowl, combine pineapple,
orange segments, banana, grapes, marshmallows, coconut and nuts. In a
1-quart measure, combine sour cream and brown sugar. Stir in fruit
mixture. Refrigerate, covered, 1 hour or overnight.
Serves: 4
1 can (11 ounces) mandarin orange segments
1 firm large banana, sliced
1-1/2 cups seedless grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup pecan halves or coarsely chapped nuts
1 cup dairy sour cream OR plain yogurt
1 tablespoon brown sugar
Drain pineapple and orange segments. In large bowl, combine pineapple,
orange segments, banana, grapes, marshmallows, coconut and nuts. In a
1-quart measure, combine sour cream and brown sugar. Stir in fruit
mixture. Refrigerate, covered, 1 hour or overnight.
Serves: 4
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